The best Sushi restaurants in Tokyo
12 more sushi restaurants in Tokyo, we recommend, which are not on Michelin Giude, but they are really good. You will be surely satisfied. Also, they are good cost performance.
The best quality and good cost performance Sushi restaurants in Tokyo
Ginza Kyubei
5-minute walk from Ginza Station, the closest restaurant to Sukiyabashi Jiro is Ginza Kyubei. Founded in 1936, Ginza Kyubei is a famous store that has been visited by many political and business leaders and cultural figures for many years. And, "Ginza Kyubei" is also known as a store that devised a warship roll. “Ginza Kyubei” has a strong impression, but the price range is wide. The menu is a luncheon leaflet (Shino 6,000 yen Oribe 7,500 yen), nigiri (Shino 6,000 yen Oribe 7,500 yen Omakase 10,000 yen Kubei 15,000 yen), Sushi Kaiseki (Shigaraki 15,000 yen Iga 20,000 yen Bizen 25,000 yen). At night, there are only nigiri (10,000 yen Kyubei 15,000 yen) and sushi kaiseki (Shigaraki 15,000 yen Iga 20,000 yen Bizen 25,000 yen Rozanjin 30,000 yen). The service charge is 10% separately, and the room charge varies from room to room and starts at JPY 8,400. It's a store with little information, and its reputation is unknown on the Internet, but I have no idea what I haven't tried. I think you should try it with your own tongue. Also, if you have been to "Sukiyabashi Jiro", please visit here as well.
Ginza Kyubei8-7-6 Ginza,
Chuo-ku, Tokyo
Phone: 03-3571-6523 (+81 3-3571-6523 from abroad)
http://www.kyubey.jp/en
Kiyoda
4-minute walk from Ginza Station, "Kiyoda" is a well-known store that is said to have visited the famous Hideo Kobayashi and Jiro Shirasu in the Showa era. Once the former owner, Mr. Takeaki Niitsu, retired, it was once closed, but now the owner, Mr. Tadashi Kimura, opened it again. The chef is not only Mr. Kimura, but Mr. Norihiko Yoshizawa holds the lunch. He is also the fourth generation who is expected to have maintained his tradition by training for about 15 years at Kiyoda. Whether it's daytime or nighttime, the old taste is still preserved. There is no menu, and it will be entrusted to you based on the material purchased that day. Therefore, it's a good idea to anticipate a price of 30,000 yen or more. As with "Ginza Kyubei", the amount of information provided is small, and I think that some people may be confused about going, but since this store is also an introduction system, it may be good to ask the person who introduces it in detail.
Kiyota6-3-15 Ginza,
Chuo-ku, Tokyo
Phone: 03-3572-4854 (+81 3-3572-4854 from abroad)
Hakkoku
3-minute walk from Ginza Station, Hakkoku is a store opened by Mr. Sato who originally worked for Tokami, a famous sushi restaurant in Ginza. The store name was given by taka, the vocalist of ONE OK ROCK. As you can see in the photo, white letters shine on a black background. "Hakkoku" refers to black and white, and it seems to express the rock's will to make it clear. The menu is only 30 pieces (32,400 yen). There is no knob, and I think that the same material may appear several times when it becomes 30 pieces of grip and winding, but it is almost all different (it may differ depending on the time). If there are so many kinds, it will open up a new world of sushi. I wonder if some news that I didn't know before will come out. Considering that it is different from other stores and the reservations are already filled even though it has just opened, I would like to visit it before I can make more reservations. It's an opportunity right now.
Hakkoku6-7-6 Ginza
ラペビル 3F
Chuo-ku, Tokyo
TEL: 03-6280-6555 (+81 3-6280-6555 from abroad)
Hokake
2-minute walk from Higashi-Ginza Station, “Moroke” is a long-established sushi restaurant that was said to have been established in Mita before 1937. Originally operating in Mita, it moved to Ginza in 1948 after the war. Many celebrities including Toshiro Mifune visited the old store. The owner of the store during this time was Katsura Yazaki. After training in Nagoya, Mr. Yazaki came to grasp sushi at "Moroke". Although many small grips are now seen, the old big grip makes us feel the history. Also, the menu is one you like. You can enjoy your favorite material after suppressing the standard material of Edomae sushi. As a whole, the sushi has an old-fashioned indulgence, so if you use it at an important time, it will give you a warmer atmosphere.
Ginza Hokake 銀座ほかけ4-10-6 Ginza
Ginza Building 1F
Chuo-ku, Tokyo
TEL: 03-6383-3300 (+81 3-6383-3300 from abroad)
https://ginza-hokake.com/
Tokami
4-minute walk from Ginza Station, "Sushi Tokami" is the shop where Mr. Sota, the owner of "Hakkoku", succeeded Mr. Shota Oda. While training sushi, Mr. Oda was involved in opening a store overseas in Singapore, reconfirmed the goodness of Japanese food, and then returned to Japan to meet Mr. Sato, who was the owner of "Sushi and Kakami" at the time. It is exactly a connection. I think one of the reasons for the popularity of "Sushi and Kakami" is the conscience of the lunch price. The price for handfuls of lunch is 5,000 yen and up. 10 pieces are 5,000 yen, 13 pieces are 8,000 yen, and 16 pieces are 12,000 yen. This price comes with all pre-made, tuna sushi rolls, balls and bowls. On the other hand, at night, only Omakase is 22,000 yen and up. If you have lunch, you can enjoy it at a reasonable price, so it's best to start from lunch. The information about the store itself is relatively high on the Internet, and it has a high reputation, so it seems that it is easy to go.
Sushi Tokami8-2-10 Ginza
Seiwa Ginza Silver Building B1F
Chuo-ku, Tokyo
TEL: 03-3571-6005 (+81 3-3571-6005 from abroad)
Sushi Sho
Three minutes on foot from Yotsuya Station, the restaurant where you can enjoy Edomae sushi on the front line is Sushi Takumi. It is said that Keiji Nakazawa, who has walked through nearly 20 stores all over Japan, started in 1989. Customers from all over the world come to "Sushi Takumi" even if they have not won a star in Michelin. Many people also describe it as “the best sushi restaurant in Japan”. After many years of training, we arrived at a style in which bite-sized grips and knobs were alternately provided in a neat manner. Edomae sushi on the front line is more appropriate than traditional. In 2016, the store owner opened a Hawaii store, so I went to Hawaii, and now Keita Katsumata, the second generation, is on the stage.
Sushi Sho1-11 Yotsuya
Yorindo Building 1F
Shinjuku-ku, Tokyo
TEL: 03-3351-6387 (+81 3-3351-6387 from abroad)
Mitani
Just a 5-minute walk from Yotsuya Station, "Mitani" is a very popular restaurant that is always ranked in the top 5 sushi rankings in Tokyo on the review site, just like "Nihonbashi Tachibana-cho Miyako Sushi". .. Mr. Mitani, who was the store manager at "Sushi Rozan" in the Isetan Shinjuku main store, is an independent store. It has a unique style of eating knobs and sushi with recommended wine. Another characteristic is that the hand grip is handed over. This shop is popular not only for its handfulness, but also for its extensive selection of knobs. The menu is not open to the public, but it's a good idea to anticipate about 30,000 yen. It is difficult to make a reservation as there are rumors that it is the most difficult shop to make a reservation in the world, and recently it has become so popular that we want to cherish existing customers, so if there is no introduction, make a reservation I can no longer. It is one of the famous shops that I would like to visit at least once.
Mitani1-22-1 Yotsuya
Shinjuku-ku, Tokyo
TEL: 03-5366-0132 (+81 3-5366-0132 from abroad)
Sushi Hashiguchi
7-minute walk from Akasaka-Mitsuke Station, "Sushi Hashiguchi" is a store that is loved by many people even though it is said that it is an introduction system and there are restrictions such as banning the use of mobile phones inside the store. Also, this shop is famous for the technique of "dancing sushi" (sometimes called "sinking sushi"), which is said to be possible only by some sushi chefs. Despite being held softly, the strength that the shape does not collapse is that it sinks the moment the general puts it. "Dancing sushi" has a sense of unity between the material and the rice, which creates a delicate taste. Although the menu is not open to the public, the average budget is just 30,000 yen. It seems that many people did not feel good because the price was good and the cospa was not so good, and the sushi itself was delicious, but the sushi itself is delicious. Don't miss it!
Sushi Hashiguchi1-5-20 Moto- Akasaka
Royal Akasaka Saloon 1F
Minato-ku, Tokyo
TEL: 03-3478-3588 (+81 3-3478-3588 from abroad)
Sushi Shunsuke
About 3 minutes on foot from Asagaya Station, "Sushi Namba" is a popular store because of its good taste and cost performance. Originally, the shop was in Ogikubo, but it has moved to Asagaya. Ogikubo is a town with a calm atmosphere and good convenience, but Asagaya is a town with a calm and natural atmosphere in a different sense. The owner, Mr. Hidefumi Namba, moved the store because he was attracted to the charm of the town. This shop is very focused and uses Koshihikari which is cooked 3 times a day. In the summer, vinegar is strengthened to make it refreshing, and in winter, it is soft and warm. The menu is less than 15,000 yen for lunch and less than 20,000 yen for dinner. Although it is not open to the public accurately, it is a famous store in Cospa, so I think that you can be satisfied with about 20,000 yen. "Sushi Naomitsu," which I will introduce later, is also famous for its cospa, so why not try that as well?
Sushi Shunsuke3-44-4 Asagaya-Minami
Suginami-ku, Tokyo
TEL: 03-3391-3118 (+81 3-3391-3118 from abroad)
Sushi Takamitsu
10-minute walk from Nakameguro Station, "Sushi Naomitsu" is famous for sea urchins, and it is "this is the place where sea urchin lovers gather". Also, as I introduced at the "Sushi Namba" that I introduced a while ago, it is also famous for its cospa. The owner, Mr. Naomitsu Yasuda, is a friendly and cheerful person who has refined his skills for 15 years at "Sushi" in Jiyugaoka. Mr. Yasuda's personality, conspicuousness and good sense are also one of the popularity of the shop. However, the most popular one is the sea urchin I mentioned at the beginning. If you have the quality you want when you buy in Tsukiji, you'll be able to "auction all". There are always many kinds of masterpieces from all over Japan such as Kitamurasaki sea urchin, Ezon bafun sea urchin, and akauni, and you can eat and compare them. If you like sea urchins, it's like heaven. The recommended menu is a 26-item entrusted course (20,000 yen). Of course, three kinds of sea urchin are included in this omakase. If you like sea urchins, it's definitely worth going, so please visit.
Sushi Takamitsu1-28-2 Aobadai
Meguro-ku, Tokyo
EXA 1F TEL: 03-3712-6999 (+81 3-3712-6999 from abroad)
Takumi Shingo 匠 進吾
2-minute walk from Aoyama 1-chome Station, "Takumi Shingo" is a Yotsuya "Sushi Takumi"-affiliated store introduced a little before this article. The owner, Shingo Takahashi, is a sushi master in Yotsuya who has trained for 18 years under the influence of sushi master Keiji Nakazawa. Instead of opening a store immediately after training, I gained experience as a fisherman once in the Goto Islands and also experienced sake brewing. As you can see from this, not only sushi but also sake can be enjoyed at this shop, and there are about 15 kinds of pure rice sake that are characterized by the deliciousness and crispness of rice. .. In addition, sushi is also particular about, and an example of this is the nigiri pickled during the aging process. This grip is accented with Japanese pepper rather than wasabi. The well-ripened middle Toro, Japanese pepper, and red shari balance create an exquisite taste. The menu is 20,000 yen and up for the owner, and 25,000 yen for the course. The sushi Takumi family has an exquisite space, where sushi and knobs are alternately served according to the pace of each person, so it's a gentle restaurant, so if you want to enjoy sushi rather than taste it, pair it with sake. Recommended for those who want to enjoy.
Takumi Shingo 匠 進吾2-2-15 Minami Aoyama
Minato-ku, Tokyo
TEL: 03-6434-0074 (+81 3-6434-0074 from abroad)
Sushi Dai
Located in the Tsukiji market, "Sushi Dai" is a long line sushi restaurant that waits for 4,5 hours. If "Mitani" is the sushi restaurant where you can't make the most reservations in the world, it is no exaggeration to say that "Sushi Dai" is the world's largest sushi restaurant. This store was the number one spot in Japan on TripAdvisor's "Popular luxury restaurant selected by travelers". Therefore, more than half of the large procession are foreigners. In addition to 10 nigiri, you can choose 1 nigiri at the end, and the “Manager Omakase Sushi Set” that comes with a roll is 4,000 yen, which is reasonably priced and excellent in cost performance. You need to line up before 3 o'clock in order to enter the first turn at 5 o'clock. Even if you go before 6 o'clock, it's common to enter after 10 o'clock. Let's keep in mind and head to Tsukiji. When the reception is over, the "reception end" tag appears, so please check it. Its popularity continues even after moving to the Toyosu Market. Please enjoy the taste at the new store. In addition, there are many restaurants outside the venue and in Ginza that are called “Sushi Dai”, but none of them are relevant.
Sushi Dai6-5-1 Toyosu
Koto-ku, Tokyo
TEL: 03-6633-0042 (+81 3-6633-0042 from abroad)
Kozasa
4-minute walk from Shinsen Station, Kozasa is a well-known hideaway store in Shibuya. The owner, Shigeki Sasaki, trained at “Kosasajushi” in Shimokitazawa. Unlike "Kosasa Sushi" from Ginza, which belongs to the Kosasa series, and "Kosasa Sushi" from Nishiazabu, there is no exposure to the media. Since Mr. Sasaki is close to materialism, he uses the owner's own route for the parts of the material used, and purchases the finest Tsukiji fish every day. What's more, Kosasa's most appealing feature is to provide its customers with the finest fish with almost no profit. It is also noticeable that many regulars are entertainers and people related to the media. That's why it may be a little less compatible with technology rather than fish quality. If you search only "Kosasa", you will get "Kosasa Sushi" from Shimokitazawa and Shimbashi, but please note that this time we are introducing "Kosasa".
Kozasa10-12 Shinsen-cho
Shibuya-ku, Tokyo
TEL: 03-5458-2828 (+81 3-5458-2828 from abroad)
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The Best Go-Round-Sushi restaurants in JapanRelated Pages
Sashimi 刺身Wasabi 山葵
Soy sauce 醤油
Miso soup 味噌汁
Green tea 緑茶
Japanese Sake 日本酒
Kaiten-zushi 回転寿司
Sushi Terminology 寿司用語
Sushi Neta Dictionary 寿司ネタ
Japanese Foods 日本の食文化
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