Sushi terminology 寿司用語

Sushi Specific terminologies used in Japan

Some specific terminologies used in Japanese sushi restaurants, which are Japanese words but they don’t use them outside of Sushi restaurants or would have different meaning.

Agari あがり

Agari usually means at the end or finishing. In sushi restaurants, it means tea.
Since, most of people drink tea to refresh their mouths at end of the meal.

Aniki あにき

Aniki means elder brother, and in Sushi restaurants it means older fishes, which have to be used before new fishes

Arajikomi あらじこみ

ara means, rough, and jikomi is from shikomi, preparation

Odori オドリ

odori means dancing, some of seafoods dancing on dishes

Kappa かっぱ

Cucumber

Gari ガリ

Ginger pickles

Gyoku ぎょく(玉)

Thich fried egg

Kusa クサ

seaweeds

Gunkanmaki 軍艦巻き

Rolled Sushi with topping, ikura(salmon roe), Uni(sea urchin) negitoro(minced tuna & onions), etc

Geso げそ

Arms of squids

Geta げた

The Sushi Tray

Shari しゃり

Sushi rice

Tane, Neta タネ、ネタ

toppings, material, fishes

Zuke づけ

Soy sauce marinated Tuna

Tsume(Nitsume) つめ（煮つめ）

stewed sauce

Tekka てっか（鉄火）

Red part of Tuna, or rolled red part of Tuna with seaweeds

Toro とろ

Most likely Tuna's fat-laced, butter-soft belly part, sometimes butter-soft belly part of other fishes

Donshari どんしゃり

Steamed rice, not sushi rice, without any vinegers, salt and sugars

Namida なみだ

Wasabi, since may Namida(tear drops)

Nikiri 煮きり

Stewed with Sake etc. to reduce flavor of soy sauce

Nigiri にぎり

Sushi made with Nigiri(handgripped) rice

Hikarimono 光もの

Sushi with shiny skin fishes

Murasaki むらさき

Soy sauce



Related Articles

The 40 best Sushi restaurants in Tokyo
The Best Go-Round-Sushi restaurants in Japan

Related Pages

Sashimi 刺身
Wasabi 山葵
Soy sauce 醤油
Miso soup 味噌汁
Green tea 緑茶
Japanese Sake 日本酒
Sushi Neta Dictionary 寿司ネタ

External Links

Sushi near me





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