From main dishes to sweets! Recipes using Sake lees

From main dishes to sweets! Recipes using Sake lees - Travel Japan - Japanese Recipe

Sake lees are made in the process of making Japanese rice wine, Sake. It is also an ingredient for amazake, sweet Sake, but it is actually a useful ingredient for various dishes. However, many people, even Japanese, would not know recipes other than amazake. Here, we introduce recipes various dishes such as soups, hot pot dishes, side dishes, main dishes, and sweets using Sake lees.

The dishes from the recipes in this article may contain alcohol. Please be careful for children, pregnant women, and people who have risks to consume alcohol.


Table of Contents





What is Sake Lee ?

Sake lees are solids that are made by fermenting and aging rice, jiuqu, yeast, and water, which are the raw materials for making Sake, and then squeezing them out. The shape of Sake lees can be roughly divided into two types: "plate lees" and "rose lees". As the name suggests, Sake lees are flat and plate-shaped, and are the most commonly used Sake lees. Sake lees are Sake lees that are spilled during squeezing or are soft. In addition, there are also pastes made by kneading plate lees and rose lees, and Sake lees that have been further fermented for pickles such as Narazuke.

Since Sake lees contain umami and sweetness, they have been used in various dishes including amazake. However, be aware that Sake lees contain a small amount of alcohol.





Amazake recipe made from Sake lees

The word, Amazake, can be devided into two words, Ama-zake. Ama is from Amai, sweet. And Zake is voiced sound from Sake, Japanese wine. So, it means "Sweet Sake".
Let's learn how to make basic amazake using Sake lees. A pinch of salt to add to the finish enhances the sweetness. It's delicious not only when it's freshly made, but also when it's cold, so why don't you feel free to make it regardless of the season?

Ingredients






Most of Alcohol would be evopolated at 80°C (176°F) in the process of cooking.

Cooking






Please make sure break Sake lees in pieces, boil and stir. Take time for heating process in order to remove alcohol from the Amazake.



Recipes for Hot pot using Sake lee

Here are one of four recipes for hot pots made with Sake lees.

Sake lees hot pot with healthy tofu-chicken meatballs and mushrooms

The thick richness of miso and Sake lees matches this gentle taste of tofu & chicken meatballs. It is a hot pot that warms your body from inside. Add water to the Sake lees, heat them in the microwave, make them into a paste, and mix them with miso.

Ingredients

Tofu & Chiken meatballs






Soup base paste




Hot pot







Cooking










Recipes for main dishes using Sake lee

Cooking with sake lees goes well with rice or bread, and it is a great dish. Here is 1 of 6 recipes for sake lees main dish!

Sake lees casserole

Creamy sake lees are delicious even if they are casserole! The natural sweetness of pumpkin, umami of sake lees, and the richness of cheese are added to enjoy a rich and deep taste.

Ingredients     for 4 serve

Cooking







Most of Alcohol would be evopolated at 80°C (176°F) in the process of cooking.
To reduce alcohol in the sake lees, add heating process.

Recipes for staple food using Sake lee

Here, we introduce one of two recipes for noodles, those are staple foods using sake lees.

Sake lees cream mentaiko pasta

Sake lees is one of the fermented foods and it is a very healthy food. A surprising combination of mentaiko and sake lees makes it a delicious pasta! You also can use karashi-mentaiko which is chilli spicy pickled mentaiko instead.
*This recipe may contains alcohol. In order to reduce alcohol from Sake lees, you may need some heat process to Sake lees.

Ingredients     for 1 serve










Cooking






Most of Alcohol would be evopolated at 80°C (176°F) in the process of cooking.
To reduce alcohol in the sake lees, repeat * with adding evaporated amount of water.



To be continued

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