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From main dishes to sweets! Recipes using Sake lees - Travel Japan - Japanese Recipe Sake lees are made in the process of making Japanese rice wine, Sake. It is also an ingredient for amazake, sweet Sake, but it is actually a useful ingredient for various dishes. However, many people, even Japanese, would not know recipes other than amazake. Here, we introduce recipes various dishes such as soups, hot pot dishes, side dishes, main dishes, and sweets using Sake lees. The dishes from the recipes in this article may contain alcohol. Please be careful for children, pregnant women, and people who have risks to consume alcohol. Tweet Table of Contents What is Sake Lee ? Amazake recipe made from Sake lees Recipes for Hot pot using Sake lees Sake lees hot pot with healthy tofu-chicken meatballs and mushrooms Recipes for mai...

Recipes for Lightly Salted Salmon For those who can like Salmon, easy recipe for Lightly Salted Salmon. Ingredients      for 3 serve Salmon 300g water 200cc( soft water ) sea salt 2 tablespoon brown sugar 1 tablespoon Cooking Descaling from salmon, if scales there Put the descaled salmon face down in a food storage container. Put water, salt and sugar. Seal the container with the lid and put it in the refrigerator for 24 hours remove the salmon from the food storage container and wipe off the water with kitchen paper. Cut them to a suitable size, the lightly salted salmon is ready to grill/steam/microwave, or wrap with plastic food wrap to freeze to store.