miso 味噌
Akamiso, which may have longer fermented period, usually has darker color and more salty than Shiromiso. Awase-miso is mixed Akamiso and Shiromiso. Some miso pastes are sold with dashi.
Akamiso, which may have longer fermented period, usually has darker color and more salty than Shiromiso. Awase-miso is mixed Akamiso and Shiromiso. Some miso pastes are sold with dashi.