ryourishu 料理酒


Ryourishu (Japanese: 料理酒) is rice wine or Sake for cooking.
Sake has been used for cooking in order to reduce fishy smell or odor from fishes or meats. It also adds umami or some taste and flavor to dishes. The diffefence between Ryourishu and drinking Sake is that some salt being added fo Ryourishu.


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