Pork shogayaki 豚の生姜焼き


Thickness of the meats for Pork shogayaki is about 3mm to 4mm, which can be found in Japanese grocery stores. Or you may need to slice by yourself.

Related Pages

Japanese Foods 日本の食文化

External Links


Popular Posts

Vegetarian Restaurants in Japan

The best Sushi restaurants in Tokyo

Visit Ninja Village

SIM cards you can buy at NARITA airport

The real world of great scenery in the fantasy-anime, Castle in the Sky

From main dishes to sweets! Recipes using Sake lees

Movable Full-scale Gundam revealed in Yokohama Japan

Beautiful Mt Fuji Viewing Spots

Edo kiriko 江戸切子

Kazusa Bori 上総掘り