Travel Japan

Japanese Master Craftsmen: The Art of Miyadaiku in Traditional Architecture Tweet Follow @Trave1Jpn In the heart of Japan's architectural heritage lies the intricate craftsmanship of Miyadaiku, skilled artisans dedicated to the construction of sacred structures such as shrines and temples. This ancient craft, deeply rooted in tradition, showcases the artistry and precision that define Japanese woodworking. One shining example of their enduring legacy is the Houryū-ji Temple, the world's oldest wooden structure, standing proud for over 1400 years. Origins and Legacy The term "Miyadaiku" translates to "shrine carpenter," highlighting the specialized nature of this craft. With roots tracing back centuries, Miyadaiku have played a pivotal role in shaping Japan's religious and cultural landscape. Their expertise is a testame

Discovering Ishiyaki Imo: A Delectable Japanese Street Food Experience Tweet Follow @Trave1Jpn When strolling through the vibrant streets of Japan, one cannot help but be drawn to the delightful aromas wafting from street vendors. Among the myriad of tempting treats, there's a humble yet beloved street food that captures the essence of Japanese culinary tradition – Ishiyaki Imo. Ishiyaki Imo: A Culinary Journey on the Streets of Japan What is Ishiyaki Imo? Ishiyaki Imo, translated as "stone-roasted sweet potatoes," is a quintessential Japanese street food that offers both warmth and flavor. The preparation method involves roasting sweet potatoes on hot stones or in stone ovens, creating a unique and savory experience. As you explore the bustling streets, you're likely to encounter vendors with mobile carts or small stalls, their sw

Kimono and Yukata: Understanding the Difference in Japanese Traditional Attire Tweet Follow @Trave1Jpn Japanese traditional attire is known for its elegance and cultural significance. Two iconic garments, the kimono and the yukata, are often worn by both locals and tourists alike. While they share some similarities, they also have distinct differences, from their designs and purposes to their ease of wearing. Design and Purpose Kimono Kimonos are formal and typically worn on special occasions and formal events. They come in luxurious and intricate designs, often reflecting the wearer's social status or the formality of the event. Yukata Yukatas, on the other hand, are casual summer garments. They feature more casual, bright, and colorful designs and are perfect for leisurely activities during the summer, such as att

Tips to enjoy ramen noodle 10x more delicious! Tweet Follow @Trave1Jpn Ramen is a popular Japanese dish that has gained a global following. It's a warm, hearty bowl of noodles and soup that's perfect for any occasion. Whether you're looking for a quick lunch or a satisfying dinner, ramen is the perfect choice. But how can you enjoy ramen even more delicious? In this article, we'll share some tips to help you enjoy ramen noodles 10x more delicious. Tasting Soup! It is recommended to taste the soup first and then slurp the noodles while enjoying the combination of flavors. Slurping Ramen noodles even with noise In ramen, slurping the noodles allows them to be better combined with the soup and also creates a more enjoyable experience. It is not considered impolite to make a slurping sound while eating ramen, and in fact, it is encour

Kazusa Bori - Travel Japan - Japanese Culture Kazusa Bori (上総掘り) is well digging method by human power with utilizing tools' weight, which was researched and developed in west of Kazusa , the old province, middle area of current Chiba-ken in Japan. The Kazusa Bori method can dig deeper, maximum depth of down to around 540m. It was designated as an important intangible folk-cultural property of Japan In Japan, various kinds of wells have been made since ancient period of times in order to secure water for people to live. The Tsuki Bori, thrust digging, method was created from a digging wells which you just dig a hole, and in the Edo period (1850s), the Tsuki Bori with iron bars became the leading method. In the early Meiji period, the Kazusa Bori method for digging wells was invented, with using iron pipes and TAKEHIGO (竹ひご), thin strips of bamboo, hanging them in holes in the ground, as basic tools. Dig undergrou

You may use sake when making Japanese food. Have you ever wondered what kind of sake is better to use for cooking when the recipe says sake? Here, we will explain the difference between sake and cooking sake, things you need to know when using sake instead of cooking sake, and how to use sake to enhance your cooking. Tweet Difference between sake and cooking sake, and its effectiveness Many of Japanese food recipe has "Sake". First, let's learn about the effects of using sake in cooking, and then look at the difference between sake and cooking sake. Benefits of using sake for cooking Adding sake to a dish has the advantage that the odor of the ingredients can be removed by the aroma components and organic acids of the sake. In addition to that, there are other cooking effects such as "Amino acids bring out the flavor and richness", "Soften the

From main dishes to sweets! Recipes using Sake lees - Travel Japan - Japanese Recipe Sake lees are made in the process of making Japanese rice wine, Sake. It is also an ingredient for amazake, sweet Sake, but it is actually a useful ingredient for various dishes. However, many people, even Japanese, would not know recipes other than amazake. Here, we introduce recipes various dishes such as soups, hot pot dishes, side dishes, main dishes, and sweets using Sake lees. The dishes from the recipes in this article may contain alcohol. Please be careful for children, pregnant women, and people who have risks to consume alcohol. Tweet Table of Contents What is Sake Lee ? Amazake recipe made from Sake lees Recipes for Hot pot using Sake lees Sake lees hot pot with healthy tofu-chicken meatballs and mushrooms Recipes for mai

Kyoto, it is beautiful and historic city in Japan, Old capital city. And there have been so many historic temples and shrines in Kyoto. Every Buddhist temples, every Shinto Shrines are beautiful and they have own history. Among those, 17 of them are conserved as UNESCO World Heritage Sites. Here, we introduce UNESCO World Heritage Sites in Kyoto. Tweet Kamigamo-jinja 上賀茂神社 View this post on Instagram A post shared by 高居 彰彦 (@furoski.takai) Kamigamo-jinja 上賀茂神社  World Heritage Site 339 Kamigamo Motoyama Kita-ku, Kyoto, 603-8047, Japan      tel: +81 75-781-0011 https://www.kamigamojinja.jp/ Shimogamo-Jinja 下鴨神社 View this post on Instagram A post shared by NICOLE (@wan.wan.nicole) Shimogamo-Jinja 下鴨神社  World Heritage Site Shimogamo Izumikawacho ５９ Sakyo-ku, Kyo